Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, papa's homemade mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy mashed potatoes with butter, heavy cream, melted cheese and roasted peppers. Move over beans and rice, you've got competition. I love creating homemade face scrubs, clean eating recipes, and everything else homemade!
Papa's Homemade Mashed Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Papa's Homemade Mashed Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook papa's homemade mashed potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Papa's Homemade Mashed Potatoes:
- Get 5 lbs Yukon Gold Potatoes
- Prepare 1 cup Lite/Heavy cream (sub milk as desired)
- Take 1 tsp Tony's
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Garlic salt
- Prepare 1 tsp Onion Powder
- Make ready 2 tsp Parsley
- Get 1 tsp Black Pepper
- Prepare 1/2 cup softened or melted butter
How to Make The Best Mashed Potatoes. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it.
Instructions to make Papa's Homemade Mashed Potatoes:
- Peel and cube all of the potatoes
- Fill pot 3/4 with cold tap water, add salt & crab boil to taste
- Boil cut potatoes until fork
- Drain potatoes and place in large bowl
- Add all dry ingredients
- Add softened butter and cream/milk
- Mash all ingredients together and serve
Making homemade mashed potatoes is insanely easy. But what actually separates amazing mashed potatoes from subpar ones? Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed potatoes, but you don't have to stick to only those. Follow this recipe for perfect homemade mashed potatoes. Take a look at the tips and variations for lighter versions and some additional flavor ideas.
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