Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mashed potatoes (homemade). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mashed Potatoes (homemade) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mashed Potatoes (homemade) is something which I’ve loved my entire life. They are nice and they look fantastic.
There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. Making homemade mashed potatoes is insanely easy.
To begin with this particular recipe, we must first prepare a few components. You can have mashed potatoes (homemade) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potatoes (homemade):
- Get 6 medium potatoes
- Prepare 1 tsp salt added to water
- Prepare 1 stick butter
- Take 1 salt and pepper to taste
- Make ready 1 dash milk
Mashed potatoes hit the spot for the perfect sides not only during Thanksgiving Day, Christmas, or New Year's Day, but also any time of. Jump to the Homemade Mashed Potatoes Recipe or watch our quick video below to see how we make them in our kitchen. Watch Us Make Our Favorite Mashed Potatoes Recipe. Homemade mashed potatoes prepared with ease using this simple step-by-step guide.
Instructions to make Mashed Potatoes (homemade):
- Peel and cube potatoes. rinse well.
- put potatoes in pot and cover with water. add about 1 teaspoon of salt to water.
- boil potatoes until tender. drain potatoes.
- put a stick of butter in the bottom of mixing bowl.
- put hot potatoes on butter and let butter melt.
- take mixer and mix until potatoes are 'mashed'. add a dash of milk. mix… add another dash of milk until it's the consistancy you want…
- add salt and pepper to potatoes.
-
- we like ours so that when we remove the beaters there are peaks. so we're done after the first dash of milk…
Russet potatoes make for fluffy and creamy spuds. Grab a spoon quick because this side dish will disappear. It is the easiest thing ever to make homemade mashed potatoes. And the most time-consuming task by far is peeling the potatoes. Homemade mashed potatoes are a crowd-pleasing option for any occasion.
So that is going to wrap it up with this exceptional food mashed potatoes (homemade) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
