Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, apple tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Tart is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple Tart is something that I’ve loved my whole life. They are nice and they look wonderful.
This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. This Apple Tart from Delish.com is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple tart using 9 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Apple Tart:
- Make ready Pastry
- Get 2 cup flour all purpose
- Get 2 stick cold butter
- Take 1/2 tsp salt
- Get 1 each egg
- Prepare 1/2 cup ice crushed
- Make ready Topping
- Prepare 8 each medium apples
- Get 1/2 cup sugar
Try a traditional tarte tatin or a twist on the classic using seasonal fruits. Apple tart is my family's favorite dessert. I love it because it makes the house smell amazing and Remove the baking sheet with the tart shell from the refrigerator. This Apple Tart is a looker!
Steps to make Apple Tart:
- Combine flour and salt.
- Thinly slice 2 sticks cold butter.
- Add to mix.
- Combine.
- Should be soft and crumbly.
- In a separate bowl, whisk one egg.
- Put some ice in a baggie, and crush with with a roller.
- Add crushed ice to egg. (about 1/2 cup)
- Add to ice egg mixture to flour mixture.
- Knead with hands until it gets a nice dough consistency.
- Will be a bit sticky, but form a dough ball.
- Using roller, press down on dough.
- Using a rolling pin, roll out dough into a roughly rectangular shape.
- Take dough and place on a cookie sheet (9" x 11") Cover, and refrigerate.
- Peel the skin of the apples.
- Slice in quarters.
- Cut out core. (reserve)
- Reserve apple cores as you peel and core.
- Put 1 cup sugar and 1 cup water in pot on high.
- Stir until sugar is dissolved.
- Add apple cores, then reduce and simmer until syrupy (about 30 minutes.)
- Meanwhile, slice thinly the apple quarters.
- Preheat oven to 375°F and remove pastry from fridge once all apples are prepared. Place the sliced apples over lapping- like fanned cards. Bake for approximately 40 minutes until the edges are browned.
- Sprinkle with sugar.
- Strain the apple cores from the syrup.
- Pour syrup over apples.
- Cut into serving size.
- Serve! Yum! Adapted from David Tanis' Apple Tart.
It's crowned with a beautiful rose pattern of sliced apples (and it's easier than This apple rose tart is lightly sweet and completely irresistible. French Apple Tart from Barefoot Contessa. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.… A fall favorite, the dough for this French apple tart is made in the food processor and comes together in a snap. Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious. A classic French apple tart recipe (Tarte aux Pommes) that's surprisingly straight forward and deceptively delicious.
So that’s going to wrap this up for this special food apple tart recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
