Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, jollof maçaroni and spaghetti with fried fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof Maçaroni and Spaghetti with Fried Fish is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Jollof Maçaroni and Spaghetti with Fried Fish is something that I’ve loved my entire life.
Yes I know, you don't have to tell me to cover my face I am already doing it. The number one rule for me is that the spaghetti Place a large pan on medium heat. Add in sliced onions and stir-fry until fragrant.
To begin with this recipe, we must prepare a few ingredients. You can have jollof maçaroni and spaghetti with fried fish using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Maçaroni and Spaghetti with Fried Fish:
- Prepare 250 g Macaroni
- Make ready 250 g Spaghetti
- Prepare Stew
- Prepare Ground Crayfish
- Take Seasoning
- Make ready Fried Fish
Like many African recipes, jollof rice can be served at all occasions - toned down for weeknight meal or adorned with seafood for a more lavish affair. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. We all know that pasta is native to the Italians. Jollof rice is one of our staples that can never go wrong on the taste buds of a first timer.
Steps to make Jollof Maçaroni and Spaghetti with Fried Fish:
- Put water in a pot,add lil salt, stir,bring to boil for 9mins till softdrain in colander,pour water into it to remove starch,set aside.
- Heat up stew,add crayfish,lil seasoning,stir,add macaroni and spaghetti last,stir,cook for 2mins,cover,turn off heat,serve with fried fish…
Jollof rice is a delicious mix of rice and tomato stew cooked to. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice.
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