Stuffed snake gourd
Stuffed snake gourd

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed snake gourd. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed snake gourd is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed snake gourd is something that I’ve loved my whole life.

Today I have a new recipe to show you about Stuffed Snake Gourd with eggs. Put all the stuffed snake gourds into the pan, cover the pan and cook it on slow flame. Snake gourd recipe - Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed snake gourd using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed snake gourd:
  1. Take 300 gms Minced meat
  2. Take 8 pieces Snakegourd medium sized and cut
  3. Take 1 Carrot big
  4. Take 1/2 cup Green peas
  5. Prepare 1 Onion big (cut into small pieces)
  6. Get 2 tbsp Ginger and garlic (finely chopped)
  7. Prepare 1 tbsp Chilli powder
  8. Get 1 tsp Turmeric powder
  9. Take 1 tbsp Garam masala powder
  10. Make ready 1 Lime (juice)
  11. Prepare to taste Salt
  12. Make ready 3 tbsp Oil for meat
  13. Take For paste-
  14. Make ready 6 tbsp maida
  15. Get 1/2 tsp turmeric powder
  16. Make ready 2 pinches salt
  17. Take as required Water
  18. Take (Make thickpaste)

Now stuff potato in Snake Gourd and keep aside and do all other rings. In mean time make thick Deep fry with oil and drain. Now serve with rasam sadham or starter, Stuffed Snake Gourd Potato. Snack gourd dal curry is what I cook frequently using this vegetable.

Steps to make Stuffed snake gourd:
  1. Scrap the snake gourd outer skin lightly, wash thoroughly, cut into 8 pieces, scoop out the inside portion.
  2. Boil 2 cups of water add salt and put the pieces, cover and let it cook for 10 min
  3. Remove and spread it on a kitchen towel.
  4. Meantime wash the meat, drain the water completely add salt, turmeric powder, chilli powder, garam masala powder, mix well and keep aside.
  5. Scrap carrot, keep a deep pan on fire add 3 tbsp oil, add onion cook until brown, now add peas, ginger garlic pieces, cook until peas become soft, the meat should be well fried and add scrapped carrot saute for 5 mins, add lemon juice, remove and keep. Let it cool.
  6. Keep a pan on fire, pour oil for shallow fry.
  7. Take snakegourd stuff the minced meat tightly, cover both the ends with the paste, immediately put in oil, fry in low flame, turn gently and fry until golden brown.
  8. Fry 2 at a time, and enjoy with any spicy dip as you wish

I found this recipe in Kabita's Kitchen and I tried it over the. Stuff the snakegourd pieces with this mixture. Press the cut sides in buttered breadcrumbs. Bharwan Karela Recipe - Stuffed bitter gourd Recipe - Stuffed Masala Karela. Find snake gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up with this special food stuffed snake gourd recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!