Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat stuffed potato pakora. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. Plain Bread Pakora made without stuffing - Simply batter coated and deep fried. Both the recipes can be made easily.
Meat stuffed potato pakora is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Meat stuffed potato pakora is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook meat stuffed potato pakora using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat stuffed potato pakora:
- Prepare Potatoes,
- Get Salt
- Prepare Oil
- Take Flour
- Make ready Egg
- Take Ginger
- Make ready Thyme
- Make ready Curry
- Take Onions
- Prepare White /Black pepper
- Take Seasoning
Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and gram flour. This was the pakora of choice for all kids when I was growing up. These golden discs of potatoes dipped into batter and fried were just amazing.
Steps to make Meat stuffed potato pakora:
- Peel and perboil the potatoes.(note they should be in circular shape) Keep aside
- Add ginger, salt, curry, thyme black /white pepper, seasoning and grated onions to the minced meat
- Fill the minced meat in between 2 potatoes and seal with toothpick
- Mix flour, curry, seasoning(i always use this all n1 seasoning in my kitchen).
- Beat egg. Dip in ur potatoes in egg and coat with flour mix and fry in a heated oil at low heat. To allow the meat inside to cook.
- Serve with ketchup or any sauce of u choose. Enjoy.
This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters). The best you've ever eaten, guaranteed! These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India.
So that’s going to wrap it up with this special food meat stuffed potato pakora recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
