Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, guava pineapple vinaigrette and salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Guava pineapple vinaigrette and salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Guava pineapple vinaigrette and salad is something that I have loved my whole life.
This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can have guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Guava pineapple vinaigrette and salad:
- Take ——– dressing ——–
- Prepare 4 tablespoons guava paste
- Take 1-1/2 tablespoon red wine vinegar
- Take pinch salt
- Prepare 1 cup pineapple juice
- Make ready ——– salad ——–
- Take 1/2 head iceberg lettuce
- Get 1 large peach
- Take 1 cup diced pineapple
- Get 1 large tomato
- Take 1 medium apple i used granny smith apple
- Take 2 tablespoon lemon juice
- Take 2/3 cup roasted salted almonds
- Get pinch salt
- Prepare 2 large eggs
Enjoy growing your own pieces of paradise in the form of the delicious and nutritious. Pineapple Guava is technically Acca sellowiana but until recently it has been called Feijoa sellowiana. Most people still call it Feijoa (Fay-joe-ah), especially in places like New Zealand where it is very popular. Plants continue to play an important role as the ultimate source of food, nutrients and Pineapple guava is known by other names such as feijoa or guavasteen and is grown mostly for its fruits and ornamental trees.
Instructions to make Guava pineapple vinaigrette and salad:
- Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
- Chop the lettuce
- Scramble the eggs and fry set aside
- Dice the tomato, peach, and apple. coat with lemon juice.
- Add salt and almonds. toss salad and add dressing.
- Serve I hope you enjoy!
The fruit is also used for preparing chutney, salads, soup and stew. Salad Recipes Salad Dressing Recipes Fruit Pineapples Shallot Recipes Gluten Free Low Sodium Vegan. How to make Ubod Salad with Pineapple Vinaigrette. Make the vinaigrette: Combine all ingredients in a bowl and whisk vigorously until blended. Place three mounds of ubod on a serving platter.
So that is going to wrap this up for this exceptional food guava pineapple vinaigrette and salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!