Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat stuffed potato pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. Plain Bread Pakora made without stuffing - Simply batter coated and deep fried. Both the recipes can be made easily.
Meat stuffed potato pakora is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Meat stuffed potato pakora is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook meat stuffed potato pakora using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat stuffed potato pakora:
- Make ready Potatoes,
- Make ready Salt
- Make ready Oil
- Take Flour
- Prepare Egg
- Prepare Ginger
- Make ready Thyme
- Take Curry
- Get Onions
- Make ready White /Black pepper
- Get Seasoning
Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and gram flour. This was the pakora of choice for all kids when I was growing up. These golden discs of potatoes dipped into batter and fried were just amazing.
Instructions to make Meat stuffed potato pakora:
- Peel and perboil the potatoes.(note they should be in circular shape) Keep aside
- Add ginger, salt, curry, thyme black /white pepper, seasoning and grated onions to the minced meat
- Fill the minced meat in between 2 potatoes and seal with toothpick
- Mix flour, curry, seasoning(i always use this all n1 seasoning in my kitchen).
- Beat egg. Dip in ur potatoes in egg and coat with flour mix and fry in a heated oil at low heat. To allow the meat inside to cook.
- Serve with ketchup or any sauce of u choose. Enjoy.
This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters). The best you've ever eaten, guaranteed! These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India.
So that is going to wrap this up with this special food meat stuffed potato pakora recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
