Homemade mashed potatoes
Homemade mashed potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, homemade mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. Mashed potatoes make a fantastic side dish, and they're fairly easy to make from scratch in your own home!

Homemade mashed potatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade mashed potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade mashed potatoes using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Homemade mashed potatoes:
  1. Get 4 russet potatoes
  2. Make ready 4 pinch garlic salt or powder
  3. Get 1/2 cup sliced baby carrots
  4. Take 1 cup milk
  5. Prepare 1 stick butter
  6. Take 2 tsp salt

Watch Us Make Our Favorite Mashed Potatoes Recipe. Homemade Mashed Potatoes You Can Savor Everyday. Mashed potatoes hit the spot for the perfect sides not only during Thanksgiving Day, Christmas, or New Year's Day, but also any time of. Mashed Potatoes and Brown Gravy Recipe

Steps to make Homemade mashed potatoes:
  1. Boil water in a big enough pot/pan. Add 3 or so pinches of salt to water BEFORE boiling.
  2. Peel and cut potatoes in quarters.
  3. While the potatoes are in the water, slice the baby carrots into small pieces
  4. Grab a small sauce pan, put carrots in the pan…set to low heat.
  5. Take a little butter and toss it over carrots, stir it around until carrots get nicely glazed.
  6. This is optional, but you can add a pinch of salt and garlic powder to the carrots. Let them heat up until they're a little soft.
  7. Keep an eye on carrots so they don't burn, if they start to just turn the burner off and set aside.
  8. Once water is boiling, toss potatoes in… and let them sit for a while until they soften, NOT mushy. BUT you do want them a little firm still! (Little hint, if you put a wooden spoon/fork over pot it will not boil over!) :-) :-)
  9. !!!!! You want the potatoes where you can stick a fork in with very little effort!!!!!
  10. Drain the potatoes, add the milk and butter to the pot.
  11. Use a masher or whatever you prefer to mash potatoes with. Add the seasonings to your preferred taste. Add carrots.
  12. Mash potatoes up until everything is mixed in well…and enjoy! :-)

The Best Homemade Dinner Rolls You'll Ever Eat. Mashed potatoes are suitable for just about any season, not just the holidays. To really mimic the consistency of homemade mashed potatoes, thickness is key. Homemade mashed potatoes are a crowd-pleasing option for any occasion. Try one of these variations on our favorite comfort food.

So that’s going to wrap it up with this special food homemade mashed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!