Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, hariyali chicken curry (green chicken curry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hariyali chicken curry (green chicken curry) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hariyali chicken curry (green chicken curry) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. Hariyali Chicken or Green Curry Chicken is an easy Punjabi recipe that's made with a base of yogurt and green chutney.
To begin with this particular recipe, we have to first prepare a few components. You can have hariyali chicken curry (green chicken curry) using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Hariyali chicken curry (green chicken curry):
- Get 500 grams Chicken (preferable boneless)
- Take 500 gm Spinach
- Make ready 1 bunch Coriander leaves
- Prepare 5 Green chillies
- Get 1 onion diced
- Get 2 tablespoons Yogurt
- Take 1 whole garlic peeled
- Prepare Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns
- Take 1 pinch cumin seeds
- Make ready 2 dried red chillies (optional)
- Take 1 teaspoon garam masala powder
- Prepare 1 teaspoon turmeric powder
- Take 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Make ready 1 teaspoon crushed kasoori methi
- Get 1/4 th inch ginger chopped
- Take 2 tablespoon Oil
- Make ready 1 teaspoon ghee or according to taste
The green colour of this curry comes from a This Indian chicken recipe tastes very different from chicken saagwala is which also has a green curry. You need coriander, fenugreek and mint. Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple chicken curry made with a sauce of curd and herbs which imparts a greenish colour to the curry. The curry is creamy and tastes great with white rice and roti varieties.
Instructions to make Hariyali chicken curry (green chicken curry):
- Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste
- Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies
- Heat some oil in pan
- Temper it with 2 dried red chillies and cumin seeds
- When they start crackling, add the paste
- Add the powders-turmeric, cumin and coriander
- Saute until the oil starts separating from the mixture
- Add the boiled chicken
- Fry the chicken on high flame for 5 mins until the mixture is coated well.
- Add a cup of boiling water in medium heat
- Keep it covered for 10 mins so that the chicken gets cooked in the spices
- Remove the water and let the excess water boil off
- Add half a cup of heavy cream or thickend milk
- Boil for 2 more minutes
- Add some ghee on the top
- Serve hot with paratha or pulao
Hariyali chicken curry is a green curry with big mint, coriander and green chili flavours. You don't see hariyali chicken curry on many restaurant menus. So many Indian restaurants are stuck on the same formula. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world The flavour of these succulent kebabs is amazing.
So that’s going to wrap it up for this exceptional food hariyali chicken curry (green chicken curry) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
