Jelly Fruit Cake
Jelly Fruit Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jelly fruit cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors. This agar jelly cake recipe with fruits is not just tasty but looks even beautiful. Jello Fruit Cake Dessert is vibrant, refreshing and effortless, it is a blast from the past.

Jelly Fruit Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jelly Fruit Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jelly fruit cake using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Jelly Fruit Cake:
  1. Get For Fruit Jelly (First Layer)
  2. Make ready 1/2 Cup Gelatin
  3. Take As Required Water (To dissolve Gelatin)
  4. Take 1/4 Cup Red Tutti Fruities
  5. Prepare 1/4 Cup Green Tutti Fruities
  6. Prepare For Cream Filling (Second Layer)
  7. Take 1 and 1/2 Cup Whipping Cream
  8. Get For Orange Jelly (Third Layer)
  9. Take 1/4 Cup and 2 Tbsp Orange Jelly Powder
  10. Get As Required Water (To dissolve Jelly Powder)

Colorful fruit jelly candies isolated on white. Agar agar fruit jelly cake step-by-step making guide. Even though the first and third layers are the Attractive and easy to make agar fruit jelly cake is delicious, refreshing, and popular. Jelly Fruit Cake is a vegetarian fresh fruit cake made with agar agar.

Steps to make Jelly Fruit Cake:
  1. For First Layer, in a pot add Water. Wait for a boil.
  2. Now add the Gelatin. Mix really well to prevent lumps.
  3. Turn off the Flame. Now Mix Red Tutti Fruities and Green Tutti Fruities in the Gelatin Mixture.
  4. Add the Tutti Fruities Gelatin Mixture in a Serving Dish. Put it in the Freezer until Freezed.
  5. Now Whip the Whipping Cream. Add it on Top of the Fruit Jelly Layer.
  6. Put it in the Freezer until Chilled and Freezed.
  7. For the Orange Layer, Add Water in a pot. Wait for a Boil.
  8. Now add Orange Jelly and Mix before Lumps Forms.
  9. Add it on Top of the Whipping Cream Layer and put it in the Freezer.
  10. Freeze until Jelly is Freezed.
  11. When everything is Freezed take it out of the Freezer and turn it upside down to get out the Jelly.
  12. Yummiest Jelly Fruits Cake is Ready. You can see I also served it in Square Pieces.
  13. Enjoy your meal.

The cake is burst of flavours , looks beautiful and is very mild and light dessert. A wide variety of jelly fruits cake options are available to you, such as flavor, packaging, and type. This Agar Jelly Fruit Cake is not the ordinary fruit cake that you put in the oven. This fruit cake displays the beauty of a variety of fruit pieces in a clear layered cake. Easy homemade chilled fruit jelly dessert, perfect for cooling down from a hot day and impress your friends Fruit Jelly フルーツ寒天.

So that’s going to wrap this up with this exceptional food jelly fruit cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!