Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pudalangai poriyal snake groud. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pudalangai poriyal snake groud is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pudalangai poriyal snake groud is something which I’ve loved my whole life. They’re fine and they look fantastic.
A poriyal that has a simple taste,one of my hubby's favorite. We mix this poriyal with hot rice and sesame oil/ghee and enjoy. Snake gourd needs some preparation before cooking,which I always enjoy doing…Some veggies needs more work to be done when compared to the others.
To get started with this recipe, we have to prepare a few ingredients. You can have pudalangai poriyal snake groud using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pudalangai poriyal snake groud:
- Get 2 snake groud Chopped
- Take 1/2 cup chana dal
- Make ready 1 cup grated coconut
- Prepare 1 tsp ginger grated
- Prepare 1 tsp garlic grated
- Make ready 1 tsp udad daal
- Make ready 3 green chilli
- Make ready 1 tsp mustard seeds
- Prepare 1/2 tsp jeera seeds,sanuf
- Get 2 onion chopped
- Take as needed coriander leaves
- Make ready as needed curry leaves
- Prepare 2 tsp oil
- Make ready 1 tsp lemon juice
- Get to taste Salt
Pudalangai Poriyal is a simple stir fry made using sliced snake gourd - a super low cal and low carb vegetable, apt for weight watchers and diabetics alike. For the uninitiated, snake gourd is also called Pudalangai in Tamil, chachinda in Hindi, although I have never heard this Hindi name in use. This video takes you through the process of preparing Pudalangai Poriyal / Snake Gourd Poriyal. This dish is a typical South Indian dish.
Instructions to make Pudalangai poriyal snake groud:
- First chana dal shop for 1 hour. Then what's the chana dal and add some salt and green chilli and grind roughly take the chana dal mixture in idli plate and steamed for 15 minutes and keep aside…
- First we Chopped the snake ground and onion grate the coconut…
- In a pan put oil heat it then add mustard seeds jeera and saunf, green chilli and fry for few seconds then add curry leaves ginger garlicand onion and fry for 2 minutes then add chopped make snake ground and FRI for 5 minutes in add grated coconut and turmeric then add steamed chana dal roughly and pray for 5 minutes and add coriander leaves…Add Lemon juice…..
- Pudalangai poriyal is ready… Served with rice it is very delicious… cookpad turn3 logo is designed by grated coconut…..
Snake Gourds (Pudalangai) can be stuffed, stir-fried, baked or made into curries. Pudalangai Poriyal is simple nutritional poriyal where cooked Pudalnagai (Snake Gourd) is sautéed with spices and finally garnished with coconut. Pudalangai is the fruit of a tropical or subtropical vine variety. Though it is technically a fruit, it is however used as a vegetable in South Indian and Asian cuisines. Add salt & coconut mix well.
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