Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkish seafood soup ♪. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Turkish style lentil soup, Turkish lentil soup too! Turkish seafood soup ♪. самые популярные супы в Турции. The Best Turkish Soup Recipes on Yummly
Turkish seafood soup ♪ is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Turkish seafood soup ♪ is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkish seafood soup ♪:
- Prepare 2-3 cutlets Red sea bream (as much as you like!)
- Make ready 10 fresh prawns (as much as you like!)
- Prepare 1 tomato
- Prepare 1 aubergine
- Prepare 1 onion
- Prepare 1 carrot
- Prepare 1 garlic clove (or even more!)
- Take 1 can chopped tomato (400g)
- Get 1 bay leaves (optional)
- Get fresh mint
- Prepare dried peppermint (if you have plenty of fresh mint, no need!)
- Make ready 6 g Chicken broth (powder) or vegetable stock will be nicer
- Prepare 600 cc Water (depends how much you want to make!)
- Get Salt, pepper
- Prepare Olive oil
- Get Yogurt to serve (Greek yogurt is ideal)
It is a milder-flavored, lighter-colored soup than the ones typically served in modern. Today Turkey is a fully integrated seafood and aquaculture producer, from hatcheries to fish farms, processing and packaging facilities, feed factories and plants producing packaging and technical equipment. Significant and steady growth are the hallmarks of the Turkish seafood sector. This Turkish Yogurt Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Turkish seafood soup ♪:
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
- Add olive oil and garlic with low heat. Leave it till it become golden color.
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
- Serve in bowls topped with a yogurt.
How to make Turkish Yogurt Soup. Chef: Chef Adnan Ozturk, Dedeman Hotel, Istanbul. Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup.
So that is going to wrap it up for this special food turkish seafood soup ♪ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
