Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
Vegetable Biryani is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable Biryani is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable biryani using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Biryani:
- Prepare 2 cups Rice
- Make ready 1.5 cups Chopped veggies(onion, carrot, beans, capsicum, green peas) boiled
- Get 2 Onion sliced
- Prepare 1 tbsp Onion garlic paste
- Prepare 1 tbsp Whole Garam masala mixed(pepper corns, cinnamon, cloves, green cardamom, black cardamom one,Star anise 1)
- Take 1 cup Tomatoes puree
- Prepare 2 tbsp Curd
- Make ready 1 tsp Garam masala powder
- Prepare 1 tsp Red chilli powder or less as per taste
- Take 1/2 tsp Jeera
- Get 1 bay leaf
- Make ready 1/2 cup coriander leaves
- Make ready 1/4 cup Chopped mint leaves
- Make ready 1/2 cup Milk
- Get Few Saffron strands
- Make ready 1/2 cup Oil
- Prepare 2 tbsp Ghee
- Get As per taste Salt
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Vegetable Biryani:
- Boil rice with salt and add the whole Garam masala at the same. Boil 70 percent only.
- For gravy take a vessel, add oil, jeera, tej patta, add chopped onion and Saute, add ginger garlic paste, once translucent add all the veggies and dry masalas.
- Now add tomato purée to the veggies, and cook till oil leaves on slow flame. Adjust salt, add curd,, and little water to adjust the consistency of the veggies, it should not be dry nor should be very thin.
- Fry the sliced onions for the barista.
- Finally to set the biryani, here all have different ways, I have done this way, add one portion of vegetables at the bottom, add rice, now here the milk you have add little Haldi(turmeric) for colour, as I don't Like using food colour and add kesar in it. Pour some spoons on the rice, add some barista, chopped dhaniya and chopped pudhina.
- Complete it with alternate layers. And top with melted ghee.
- Cover the lid tight with flour and keep on dum for 40-45 mins.. - Serve hot with mix. Vegetable raita..
Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A wide variety of biryani vegetable. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
So that is going to wrap this up for this exceptional food vegetable biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
