Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant karaage miso vinegar dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Karaage, a Japanese version of fried chicken. For todays recipe I made them into onigiri and ate them with miso glazed eggplant. For the karaage I chose No Recipes recipe.
Eggplant karaage miso vinegar dressing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggplant karaage miso vinegar dressing is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant karaage miso vinegar dressing:
- Get Eggplant
- Take Dressing
- Make ready Celery
- Make ready Red bell pepper
- Take Green onion
- Get Vinegar or Apple cider vinegar
- Make ready Miso paste
- Make ready Brown sugar
- Prepare Fry
- Make ready Cornstarch
- Make ready Oil
I like the idea of baking eggplant because it uses so much less oil than stir frying and steaming makes it too waterlogged. Serve at room temperature in small bowls as a first course or vegetable. There's never enough eggplant recipes - this one is easy, and absolutely delicious. I absolutely love this Miso Eggplant recipe - it's that perfect mix of sweet/salty and is so easy to make.
Instructions to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!
Delicious as a side to any Japanese-inspired dish or on their own with some sautéed greens and brown rice - it's my go-to recipe for last-minute dinner guests, guaranteed to impress! Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and ready in Brush miso dengaku mix on top of each eggplant until all the surface is coated. Put in the oven and I just made this but slightly modified. Didn't have mirin so i used rice vinegar and instead of sake used. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook This year I'm growing Japanese eggplant in my garden, and have been using this recipe every time a few more eggplants get long and ripe enough to pick.
So that’s going to wrap this up with this special food eggplant karaage miso vinegar dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
