Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, west country apple upside-down cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Like this Apple Upside Down Cake recipe? Find dozens of other recipes like this in our Cakes and Pies Category and even more sweet treats in our Desserts It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes.
West Country Apple Upside-down cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. West Country Apple Upside-down cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make West Country Apple Upside-down cake:
- Take 200 g butter
- Prepare 200 g sugar
- Prepare 1 lvl tsp cinnamon
- Prepare 1 lvl tsp ginger
- Prepare 1 lvl tsp ground cloves
- Prepare 2 tbsp molasses
- Make ready 6 apples in quarters and cored
- Get 125 g butter
- Prepare 125 g sugar
- Get 2 eggs (also works with egg-replacement powder)
- Get 225 g self-raising flour
- Take 200 ml dry cider
- Make ready 1/2 tsp bicarbonate of soda
- Prepare 2 oranges - zest only
- Prepare clotted cream to serve
The last time this happened, dad swore like a sailor, threw the whole cake in the sink, and vowed to never attempt an apple upside down cake again. This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking?
Steps to make West Country Apple Upside-down cake:
- Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
- Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
- Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
- Flip on to plate, serve with spoon of clotted cream and hot sauce
In a small saucepan over medium heat, melt brown sugar, butter, vanilla. Arrange apple halves cut sides down over cooled caramel in skillet, spacing evenly. Set a wire rack upside down on skillet. Apple Upside Down Cake - a delicious old fashioned apple dessert with sweet cinnamon and caramel-like flavors. It's a simple yet seriously satisfying cake!
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