Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy in a bread maker heart-shaped doughnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Can you recommend another easy recipe but doing it the traditional way - without the bread. Every year for Valentine's day we do a heart-themed meal for our family dinner. These Valentine's dinner rolls have become my Portion It - Once your dough is ready, pull off about two ounces of dough and set aside.
Easy in a Bread Maker Heart-shaped Doughnuts is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy in a Bread Maker Heart-shaped Doughnuts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy in a bread maker heart-shaped doughnuts using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Prepare 240 grams Strong bread flour
- Make ready 60 grams Cake flour
- Make ready (Or 300 g of French bread flour)
- Prepare 30 grams Sugar
- Make ready 4 grams Salt
- Get 45 grams Butter
- Make ready 6 grams Baking powder
- Prepare 6 grams Dry yeast
- Make ready 1 Egg (whole)
- Prepare 145 grams Milk
You can get fancier with the toppings if you like. Is it because I am in a tropical climate and. I found a minute and a half to be just about right. This recipe for yeasted doughnuts with classic vanilla glaze will walk you through the step-by-step process for making the dough, frying, and Storage: The doughnuts are best eaten the day they are made.
Steps to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
- Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes.
- Press the balls flat in your palms one by one to around 9 cm.
- Use a cookie cutter to cut out a heart shape in the centre.
- The second rising (35-40℃) takes 15 minutes!
- After the rising, fry them in oil at 170℃, coat with granulated sugar, and they're done.
One day with my bread maker already out, I decided to make homemade doughnuts. Adorable heart-shaped egg-in-a-holes are a lovely way to show how much you care about that special someone for Valentine's Day breakfast! Just cut out the hole using a heart-shaped cookie cutter! So easy and makes such an adorable presentation. This recipe does use a bit of butter, but you can help.
So that is going to wrap it up for this exceptional food easy in a bread maker heart-shaped doughnuts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
