Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hawaiian delight zucchini bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hawaiian Delight Zucchini Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Hawaiian Delight Zucchini Bread is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook hawaiian delight zucchini bread using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Delight Zucchini Bread:
- Take 3 eggs
- Take 2 cups sugar
- Get 1/4 cup vegetable oil
- Take 2 (4 ounce) containers Gerber Hawaiian Delight baby food
- Make ready 1 1/2 teaspoons vanilla extract
- Make ready 2 cups grated zucchini
- Prepare 3 cups flour
- Take 1 teaspoon salt
- Take 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Prepare 1 cup crushed pineapple (drained)
- Take 1/2 cup raisins (not a deal breaker to omit)
- Prepare 1/2 cup chopped pecans. (I always use pecans but I'm sure it would be good with any nut or ok if u needed to leave out.)
And yet it's super-easy to make. No sifting and no mixer required. This Pineapple Zucchini Bread is a quick loaf recipe that's a little bit different. Watch the video showing you how to make this Pineapple Zucchini Bread, then scroll to the bottom of this post to print out the recipe so you can make it at home.
Steps to make Hawaiian Delight Zucchini Bread:
- Preheat oven to 325 degrees Fahrenheit.
- Spray 2 8x4 bread pans with baking spray or grease and flour pans.
- In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Beat until well blended.
- Stir in flour,salt,baking powder,baking soda until blended.
- Add pineapple,raisins,and pecans; stir til well blended.
- Pour into prepared pans. Bake for 1 hour,or until toothpick inserted in center comes out clean. Remove to cooling rack.
- Cool in pans for 15 minutes. Remove from pans and cool on rack.
- Freezes well. I wrap mine in plastic wrap then aluminum foil and put in zip lock bag removing air from bag.
- Refrigerate leftovers.
Every time I go to the store (which is pretty much every other day). Rating This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! This Applesauce Zucchini Bread is perfectly moist and not too sweet. A wonderfully delicious way to use up extra zucchini!
So that is going to wrap it up with this special food hawaiian delight zucchini bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
