South Indian Style- Snake Gourd with Lentils
South Indian Style- Snake Gourd with Lentils

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, south indian style- snake gourd with lentils. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potlakaya and channa dal (lentil) seasoned with aromatic Indian spices. Podalangai / Pudalangai kootu or Snake Gourd with lentils is a simple Tamil Brahmin preparation.

South Indian Style- Snake Gourd with Lentils is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. South Indian Style- Snake Gourd with Lentils is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook south indian style- snake gourd with lentils using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Style- Snake Gourd with Lentils:
  1. Make ready 2 cups snake goard, peeled and chopped small
  2. Get 1/4 cup chana dal, soaked for 30 minutes
  3. Get 1 onion finely chopped
  4. Make ready 1 chopped tomato (optional)
  5. Make ready 2 green chillies
  6. Take 1 sprig Curry leaves
  7. Get 1 tbsp chopped ginger
  8. Take 1 tsp mustard seeds
  9. Take 2 pinches asafoetida
  10. Take 1/4 tsp turmeric powder
  11. Prepare to taste Salt
  12. Make ready 3 tbsp coconut oil
  13. Make ready For grinding:
  14. Prepare 1/4 cup fresh grated coconut
  15. Take 1 tsp cumin seeds
  16. Prepare 1/2 tsp whole black pepper
  17. Get 2 dry red chillies
  18. Get 1 sprig curry leaves

Check the dhal to see if it is cooked by tasting the lentils to ensure they are soft and not raw. The split mung beans will be thoroughly cooked and will meld into. I was so restless but did so many things which I will never do, if I had net connection. Well, today I am sharing a simple South Indian kootu recipe which is very common in my house.

Instructions to make South Indian Style- Snake Gourd with Lentils:
  1. In a pan heat up 2 tbsp coconut oil, add mustard seeds when it splutter add asafoetida, chopped ginger, onion, green and curry leaves.
  2. Add chopped tomato.
  3. Fry just for a few minutes, soaked and drained chana dal. Cover and simmer.
  4. When dal is half cooked add turmeric powder and chopped snake gourds along with the salt. Cook on medium heat with the lid on.
  5. Grind the ingredients given for grinding into a fine paste.
  6. When snake gourd is cooked add the coconut-spice paste, mix well.
  7. Cook for another few minutes. Switch off the flame, drizzle remaining coconut oil on top.
  8. Ready to serve

Snake gourd or known as Chinese Snake Gourd Poricha Kootu, simple and tasty curry with snake gourd, lentils, coconut and spices. A step-by-step recipe for North Indian style Lauki or Bottle Gourd Curry prepared in an onion-tomato. Snake Gourd Recipe with step by step photos - Simplicity at its best is this healthy sabzi made with snake gourd and chana dal. So I do make different recipes with gourds at times. Sometimes I make a sabzi or bhaji with them and at times I make sambar or any curry with them.

So that is going to wrap this up for this exceptional food south indian style- snake gourd with lentils recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!