Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mutton Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mutton Curry is something which I have loved my entire life.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To get started with this recipe, we must first prepare a few components. You can cook mutton curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Curry:
- Take 1/2 Kilo Mutton
- Prepare 1.1 /2 Tsp Chilli Powder
- Take 1.1 /2 tsp Coriander Powder
- Take 1 tsp Turmeric powder
- Make ready to taste Salt
- Prepare 1 tsp Garam Masala
- Get 1 Tsp Cumin Powder
- Take 1.1 /2 Tsp Meat Masala
- Take 2 tbsp Whisked yogurt
- Prepare 1 Onion
- Make ready 1 Tomato
- Get 3 green chillie
- Prepare 1 tsp Ginger garlic paste
- Prepare Dry Roast Spices
- Make ready 1/2 Tsp Cumin seed
- Take 1/2 Tsp Peppercorns
- Make ready 1/2 tsp Saunf or fennel seed
- Prepare 1 Inch Cinnamon
- Get 2/3 Clove
- Prepare Small Star anise
- Prepare 1 Cardamom
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
Instructions to make Mutton Curry:
- Clean and dry the mutton pieces. In a pressure cooker heat some oil sauté onion till light brown and then add chilli and ginger garlic paste sauté well.
- Then add the mutton pieces fry for while till it turns brown. Then add all dry spices along with roasted spices and cook for while.
- Then add the tomato and cook and add whisked yogurt till the curd absorbs jew mixing.
- Then add some water and pressure cook till done.If it’s too watery cook down till it thickens. serve with some roti or rice
The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
So that’s going to wrap it up for this exceptional food mutton curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
