Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade dried sweet potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wrap each sweet potato in a moistened paper towel. Wrap the sweet potatoes over the wet paper towel with foil. Healthy snack option:) Dried Japanese sweet potatoes 🍠 !!
Homemade Dried Sweet Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Dried Sweet Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have homemade dried sweet potatoes using 1 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Dried Sweet Potatoes:
- Make ready 1 as many as you can fit on your sieve Sweet potatoes, about 160~170 g each
Peel them, dice them and place them in a small pot. Fill a small saucepan with water; add sweet potatoes. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential! Roasted Sweet Potatoes with Quinoa, Kale, Dried Cranberries, and Feta.
Instructions to make Homemade Dried Sweet Potatoes:
- These are medium-sized sweet potatoes. Wash well.
- Wrap each sweet potato in a moistened paper towel.
- Wrap the sweet potatoes over the wet paper towel with foil, and bake in a 150 °C oven for an hour and a half. Leave the potatoes until they are cool in the oven.
- Peel the cooled potatoes using a knife. Carefully remove all the skin.
- Cut each sweet potato in half, lengthwise, then slice thinly. ※ Moisten the knife blade before each cut to prevent the potatoes from getting squashed.
- Line them up on a sieve so that they don't overlap. Leave them out to dry in a sunny place, like on a sunny balcony.
- After a day, turn the sweet potato pieces over. Turn them again the next day. I left them out overnight too. They are done in about 3 days!
- Failed attempt No. 1: I steamed big sweet potatoes for about 50 minutes. Maybe I didn't steam them for long enough, but the sweet potatoes weren't soft in the center.
- This is how they turned out on my first try. They were delicious, but not sticky enough.
- Failed attempt No. 2: I baked the potatoes for an hour and 15 minutes in a 150 °C oven, then tried to cut the potatoes before they were cool but the centers were still raw…yet again!
- I finally succeed on the third try! Yay!! I think the reason this succeeded was because I left the sweet potatoes to cool down in the oven.
This is the least basic kale has ever looked. Sweet potato puree is super versatile. From baked goods to sauces, check out all of the different ways you can incorporate it into your cooking! Oil swap: sweet potato puree is an excellent swap for oil. It's moist and low fat, so it's a great sub if you're trying to minimize the amount of fat in a recipe.
So that’s going to wrap this up for this exceptional food homemade dried sweet potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
