Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kachhe gosht ki biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kachay Gosht ki Beef Biryani Recipe - Hyderabadi Biryani Recipe. Kachay Gosht Ki Biryani, مزیدار کچے گوشت کی بریانی Mazedaar Gosht Biryani, #Biryani #Gosht (PK). A traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices is slow cooked with parboiled rice and aromatics in.
Kachhe Gosht ki Biryani is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kachhe Gosht ki Biryani is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kachhe gosht ki biryani using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kachhe Gosht ki Biryani:
- Make ready 1 kg mutton or chicken,if using mutton add 2 tbsp raw papaya paste
- Take Chicken marination
- Make ready 2 1/2 cup fried onion
- Make ready 3/4 cup yogurt
- Get 2 tomatoes chopped
- Make ready 2 tbsp ginger & garlic paste
- Take 2-3 green chilies chopped
- Make ready 2 tbsp red chilli powder (or as per your taste)
- Get 2 tbsp coriander powder
- Get 1 tbsp cumin powder
- Prepare 1 tsp turmeric powder
- Get 1 cup chopped coriander leaves chopped
- Take 3/4 cup chopped mint leaves chopped
- Get 3 tsp Biryani masala powder
- Take 2 tbsp lemon juice
- Get 4 tbsp oil
- Take 3 tbsp ghee
- Take as needed whole spices all (cloves,black pepper, jeera,star anise,bay leaves, cinnamon, green cardamom) few
- Prepare to taste Salt
- Get 2 potatoes cut into 2 pieces (optional)
- Get For Rice
- Get 4 cups basmati rice
- Prepare 2 bay leaf,
- Take 2 sticks Cinnamon
- Prepare 3 to 4 cardamom
- Get 1 tsp jeera
- Get 2 tbsp lemon juice
- Make ready 4 tbsp oil
- Make ready as needed Saffron colour
- Prepare to taste Salt
- Prepare as needed Water to cook the rice
Kachche Aqni ki Dum Murgh Biryani. Raw tender and lean meat in this extraordinary kind of Biryani is allowed to first marinate in a mixture of raw papaya paste(optional)+yogurt+lemon juice+ginger+garlic, etc. Kachay Gosht Ki Biryani (Raw Meat Biryani) is made by marinating and spicing raw meat and then mixing it directly with rice to cook. KFoods.com brings this spicy biryani recipe via our favorite Chef Asad.
Instructions to make Kachhe Gosht ki Biryani:
- Wash & clean the mutton or chicken pat dry. Marinate the chicken or mutton with all the above ingredients of marination. Keep it for 30 mins.Leave some fried onions, ghee for garnishing
- Wash the rice. Boil the water in a pan add the whole spices, oil, lemon juice & salt. Rice should be 3/4 cooked. Strain and keep aside
- Then cook the marinated meat or chicken till the meat is tender do not add water.When the gravy is thick off the gas
- Grease a pan layer first with rice then the full gravy,again spread rice.
- Add saffron colour on top,fried onions & ghee
- Cover the pan with aluminium foil and then with lid.keep this on a tawa on high flame first fr 10 mins then 15 to 20 mins on low flame.
Kachay ghost ki biryani is ready,serve with raita. Biryani layers: Marinated chicken mein dahi,hara dhania,podina aur hari mirch dal dein. Boiled rice,ghee,garam masala powder,hari eliachi (grinded),jaifil & jawitri(grinded),zarda ka rang aur fried pyaz shamil karein. A very famous type of biryani in India/Pakistan and people always wonder how this biryani made and how that raw meat cooked in pan with rice. So it's very simple with little bit tricks ,if you follow them properly and with a little bit practice ,you can make it perfectly.
So that is going to wrap it up for this exceptional food kachhe gosht ki biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
