Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, doodh dulari. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Doodh Dulari is an Asian dessert made with milk. It is a perfect creamy delight that requires condensed milk, corn flour, colored vermicelli, strawberry and green jelly, rabri, and cream. Doodh Dulari is an Asian treat prepared with milk.
Doodh Dulari is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Doodh Dulari is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have doodh dulari using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Doodh Dulari:
- Make ready 1 ltr Milk…(Mini rasgulla from 1/2 ltr milk)
- Get 5 Mini gulab jamun…
- Take Pinch red/green colour
- Take 1 cup Vermicelli…
- Get 1/2 cup Mawa…
- Prepare 1/2 cup Raisin & cashewnuts..
- Make ready .1/2 cup Sugar..
- Prepare ..1 tspn Ghee.
This Doodh Dulari Recipe is easy to make and can be best enjoyed after your meal. Enjoy this recipe with your family and friends this evening. Below is the Doodh Dulari Recipe with its procedure. Doodh Dulari today will be far simpler to make an ideal to your taste.
Steps to make Doodh Dulari:
- Very easy recipe..
- Boil milk first & make it half in quantity.
- Mix mawa, raisin & cashew nuts.
- Mix sugar & stir it constantly.
- Heat 1spn ghee in another vessel & fry the vermicelli for few mins.
- Add vermicelli in milk.
- Boil it for sometime.
- When it reduced switch off the gas & make it cool for at least 20 mins.
- Make mini rasgulla using different colour.
- Make mini gulab jamun.
- Make different colour of jelly. Ready made jelly pack is easily available in market.
- Now the most important time…Yess garnish & mixing time..
- Mix rasgulla,gulab jamun & jelly in the milk.
- Doodh dulari is ready.Keep it in fridge for half and hour & serve it chilled.
Give this Doodh Dulari Recipe a try and do speak on your feedback. Check out the Doodh Dulari Recipe in Urdu. Learn how to make best Doodh Dulari Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show. Find doodh dulari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up for this special food doodh dulari recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
