Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, alu andy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Alu Andy is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Alu Andy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have alu andy using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Alu Andy:
- Prepare 1 kg Potatoes
- Prepare 1 onion
- Take 3 medium sized tometoes
- Make ready 1 tsp cumin
- Prepare 2 tbs coriander leaves chopped
- Take 1 egg
- Take 1 and half teaspoon salt
- Get 1 tsp Red chilli powder
- Make ready Quarter tsp termeric powder
- Make ready 5-6 black pepper
- Make ready 1 cup oil
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Instructions to make Alu Andy:
- Peel off and cut onion in thin slices
- Cut tometoes in small pieces
- Peel off and cut potatoes in large cubes
- Let's start cooking. First of all take a pan and add oil.turn on flame,it should be medium
- Add onion and cook.keep stirring.
- When they turn soft and lightly golden add spices
- Add salt, red chill powder and termeric powder. Add little water and stir it immediately so that spices may not burn and cooked properly
- Now add potatoes
- Cook them for 10 mints..Don't forget to stir after few minutes
- Of you feel the need add little water.
- When they are half cooked (not completely soft) add tometoes and garam masala (cumin and black pepper)
- Cover the lid and cook for 5 minutes
- When tometoes are completely cooked and mixed with potatoes add 3 cups water approx. (Or as you like for curry)
- After you have your required thickness add egg
- Stir spoon very slowly and carefully.Do that egg is cooked and mixed
- Avoid stirring to fast as egg will absorb all oil from your curry
- Turn off flame and sprinkle green coriander leaves
- Serve the way you like.. enjoy with hot chapati
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