Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, doodh dulari. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Doodh Dulari is an Asian dessert made with milk. It is a perfect creamy delight that requires condensed milk, corn flour, colored vermicelli, strawberry and green jelly, rabri, and cream. Doodh Dulari is an Asian treat prepared with milk.
Doodh Dulari is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Doodh Dulari is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook doodh dulari using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Doodh Dulari:
- Take 1 ltr Milk…(Mini rasgulla from 1/2 ltr milk)
- Make ready 5 Mini gulab jamun…
- Make ready Pinch red/green colour
- Get 1 cup Vermicelli…
- Take 1/2 cup Mawa…
- Take 1/2 cup Raisin & cashewnuts..
- Take .1/2 cup Sugar..
- Take ..1 tspn Ghee.
This Doodh Dulari Recipe is easy to make and can be best enjoyed after your meal. Enjoy this recipe with your family and friends this evening. Below is the Doodh Dulari Recipe with its procedure. Doodh Dulari today will be far simpler to make an ideal to your taste.
Steps to make Doodh Dulari:
- Very easy recipe..
- Boil milk first & make it half in quantity.
- Mix mawa, raisin & cashew nuts.
- Mix sugar & stir it constantly.
- Heat 1spn ghee in another vessel & fry the vermicelli for few mins.
- Add vermicelli in milk.
- Boil it for sometime.
- When it reduced switch off the gas & make it cool for at least 20 mins.
- Make mini rasgulla using different colour.
- Make mini gulab jamun.
- Make different colour of jelly. Ready made jelly pack is easily available in market.
- Now the most important time…Yess garnish & mixing time..
- Mix rasgulla,gulab jamun & jelly in the milk.
- Doodh dulari is ready.Keep it in fridge for half and hour & serve it chilled.
Give this Doodh Dulari Recipe a try and do speak on your feedback. Check out the Doodh Dulari Recipe in Urdu. Learn how to make best Doodh Dulari Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show. Find doodh dulari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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