Grated apple dry-curry
Grated apple dry-curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grated apple dry-curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grate half a Fufu apple into the pot. Apples provide a unique sweetness to the curry. Some people like add a small of honey for the same purpose.

Grated apple dry-curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grated apple dry-curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grated apple dry-curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grated apple dry-curry:
  1. Take 2 cups (300 g) rice
  2. Get 1 pinch turmeric
  3. Take 300 g minced meat
  4. Get 1 onion
  5. Make ready 1/2 carrot
  6. Take 1/2 green pepper
  7. Make ready 1/2 apple
  8. Make ready 1 pinch garlic
  9. Prepare 1 pinch ginger
  10. Take 2 tsp. olive oil
  11. Make ready Sauce ingredients:
  12. Make ready 4 tbsp. ketchup
  13. Take 1.5 tbsp. curry powder
  14. Make ready 1 tbsp. soy sauce
  15. Make ready 2 tsp. sugar
  16. Take 1 tsp. salt
  17. Get 1/2 tsp. oyster sauce
  18. Make ready 1 pinch powdered consomme

That's a trick I've picked up from cooking with my Japanese aunts and a good friend of mine, Naoko. I always have a few boxes of curry sauce mix in my pantry because they take no time to make and always hit. This is done so that the apple becomes easy These are the easiest ways of grating apples in your own kitchen Always remember, that apple must be grated just before the use otherwise, they will. While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry.

Steps to make Grated apple dry-curry:
  1. Cook the rice with turmeric.
  2. Chop up the onion, carrot, and green pepper. Grate the garlic, ginger, and apple.
  3. Fry the ginger and garlic with olive oil. Then add the minced meat and the ingredients you grated in the last step. Finally, add the sauce ingredients and the green pepper.
  4. Pour the contents of the frying pan onto the rice that you cooked in step one. - - Calories: 562kcal (2,350kJ) (per person)

It is the kind of dish Instead of stewing meat and potatoes for a long time, for dry curry ground meat and minced vegetables are used to cut time. As the name implies, dry curry doesn't have soup and adds raising to the recipe. In Japan we rarely use raisins in our cooking, and I was unsure at first. Add the diced tomatoes, and when it starts boiling add the grated apples. This recipe comes from Saveur magazine, and it tastes just like the curry we had in Japan.

So that is going to wrap it up with this special food grated apple dry-curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!