Avocado Hot Biscuit (Scone)
Avocado Hot Biscuit (Scone)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado hot biscuit (scone). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Avocado Hot Biscuit (Scone) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Avocado Hot Biscuit (Scone) is something which I have loved my entire life.

See more ideas about Scones, Scone recipe, Recipes. See more ideas about Scones, Food, Recipes. Nothing better than a warm, buttery, flaky, tender biscuit or scone in my book. · Pumpkin and sharp cheddar are a match made in heaven, especially when the vessel that combines them is a hot, buttery scone.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Avocado Hot Biscuit (Scone):
  1. Take INGREDIENTS for 7 Hot Biscuits
  2. Get 100 g Flour
  3. Take 3 g Baking Powder
  4. Prepare 10 g Sugar
  5. Get 35 g Butter (Salted)
  6. Take 50 g Milk
  7. Take 1 Avocado

Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea. It is very easy to make in the morning or you can prepare the dough at night. Point being, a biscuit is not a scone. Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into A scone should not flake like a biscuit.

Steps to make Avocado Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Dice the avocado and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  10. Add the diced avocado to the mixture and mix well.
  11. Divide the dough into 7 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

It can have layers of course, but they should err on the side of crumbly. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. Like scones, biscuits are crusty and fluffy, sturdy and tender; they're buttery, everyday miracles. Scones and biscuits are made with many of the same ingredients and have similar preparation methods. I usually associate scones with a dainty afternoon tea party.

So that is going to wrap this up for this exceptional food avocado hot biscuit (scone) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!