Avocado Hot Biscuit (Scone)
Avocado Hot Biscuit (Scone)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado hot biscuit (scone). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Avocado Hot Biscuit (Scone) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Avocado Hot Biscuit (Scone) is something that I’ve loved my whole life. They’re fine and they look wonderful.

See more ideas about Scones, Scone recipe, Recipes. See more ideas about Scones, Food, Recipes. Nothing better than a warm, buttery, flaky, tender biscuit or scone in my book. · Pumpkin and sharp cheddar are a match made in heaven, especially when the vessel that combines them is a hot, buttery scone.

To begin with this particular recipe, we have to prepare a few components. You can cook avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 7 Hot Biscuits
  2. Take 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Get 10 g Sugar
  5. Make ready 35 g Butter (Salted)
  6. Take 50 g Milk
  7. Prepare 1 Avocado

Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea. It is very easy to make in the morning or you can prepare the dough at night. Point being, a biscuit is not a scone. Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into A scone should not flake like a biscuit.

Steps to make Avocado Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Dice the avocado and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  10. Add the diced avocado to the mixture and mix well.
  11. Divide the dough into 7 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

It can have layers of course, but they should err on the side of crumbly. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. Like scones, biscuits are crusty and fluffy, sturdy and tender; they're buttery, everyday miracles. Scones and biscuits are made with many of the same ingredients and have similar preparation methods. I usually associate scones with a dainty afternoon tea party.

So that’s going to wrap it up with this special food avocado hot biscuit (scone) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!