Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, doodh dulari. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Doodh Dulari is an Asian dessert made with milk. It is a perfect creamy delight that requires condensed milk, corn flour, colored vermicelli, strawberry and green jelly, rabri, and cream. Doodh Dulari is an Asian treat prepared with milk.
Doodh Dulari is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Doodh Dulari is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook doodh dulari using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Doodh Dulari:
- Take 1 ltr Milk…(Mini rasgulla from 1/2 ltr milk)
- Get 5 Mini gulab jamun…
- Make ready Pinch red/green colour
- Take 1 cup Vermicelli…
- Get 1/2 cup Mawa…
- Prepare 1/2 cup Raisin & cashewnuts..
- Make ready .1/2 cup Sugar..
- Make ready ..1 tspn Ghee.
This Doodh Dulari Recipe is easy to make and can be best enjoyed after your meal. Enjoy this recipe with your family and friends this evening. Below is the Doodh Dulari Recipe with its procedure. Doodh Dulari today will be far simpler to make an ideal to your taste.
Steps to make Doodh Dulari:
- Very easy recipe..
- Boil milk first & make it half in quantity.
- Mix mawa, raisin & cashew nuts.
- Mix sugar & stir it constantly.
- Heat 1spn ghee in another vessel & fry the vermicelli for few mins.
- Add vermicelli in milk.
- Boil it for sometime.
- When it reduced switch off the gas & make it cool for at least 20 mins.
- Make mini rasgulla using different colour.
- Make mini gulab jamun.
- Make different colour of jelly. Ready made jelly pack is easily available in market.
- Now the most important time…Yess garnish & mixing time..
- Mix rasgulla,gulab jamun & jelly in the milk.
- Doodh dulari is ready.Keep it in fridge for half and hour & serve it chilled.
Give this Doodh Dulari Recipe a try and do speak on your feedback. Check out the Doodh Dulari Recipe in Urdu. Learn how to make best Doodh Dulari Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show. Find doodh dulari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap this up with this special food doodh dulari recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
