Carmelized frog legs
Carmelized frog legs

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carmelized frog legs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Frog legs are given a sweet Asian twist with honey and soy sauce in this simple dish. Stir together the soy sauce, honey, garlic, and ginger. Drain the frog legs well, reserving marinade.

Carmelized frog legs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Carmelized frog legs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have carmelized frog legs using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carmelized frog legs:
  1. Get 3 tbsp soy sauce
  2. Make ready 3 tbsp honey
  3. Make ready 1 clove minced garlic
  4. Make ready 1 lb frog legs
  5. Take 1 salt and pepper to taste
  6. Take 3 tbsp cornstarch
  7. Take 1 tbsp canola oil
  8. Take 1 tbsp thinly sliced green onions

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Steps to make Carmelized frog legs:
  1. mix first three ingredients, toss in frog legs and coat. marinated for 1 hour
  2. remove legs from marinade, save marinade for later. salt and pepper to taste and toss with cornstarch
  3. over medium high heat cook frog legs in canola oil for 4-5 mins on each side.
  4. meanwhile in a small sauce pan let marinade simmer for 2-3 mins or until it thickens slightly.
  5. top frog legs with cooked sauce and green onions, Enjoy

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