Crusted Cheesy Squash Casserole
Crusted Cheesy Squash Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crusted cheesy squash casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crusted Cheesy Squash Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crusted Cheesy Squash Casserole is something which I’ve loved my entire life.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish Nutritional Information. This squash casserole is the delicious one you remember from your childhood. PRO TIP: For an interesting twist, try changing up the upper crust topping with other crunchy options like canned fried onions, potato chips, other types of crackers, etc.

To get started with this particular recipe, we must first prepare a few components. You can cook crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Crusted Cheesy Squash Casserole:
  1. Make ready 2 lb yellow squash
  2. Get 1/3 large Thinly Slice White Onion
  3. Prepare 1 tbsp Vegan Butter
  4. Prepare 2 cup Bob's Red Mill Almond meal/flour
  5. Make ready 1 cup Silk Soy Milk
  6. Prepare 2 cup Kraft Shredded Triple Cheddar Cheese
  7. Make ready 1/2 tsp Sea Salt
  8. Take 1/4 tsp Ground Black Pepper
  9. Get 1/4 tsp Cayenne Powder
  10. Take 2 cup Organic Bread Crumbs
  11. Prepare 1 Pam Olive oil spray
  12. Prepare 1 1/2 cup Egg Whites

Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course. This spaghetti squash casserole is one of my favorite recipes to make with this tasty root vegetable. It's cheesy, delicious, and so easy to make! This is now my standard go-to recipe for squash casserole.

Steps to make Crusted Cheesy Squash Casserole:
  1. Thinly slice 2 lbs of yellow squash
  2. Broil squash and onions in water for 10 minutes
  3. drain in strainer and let set
  4. Melt vegan butter in medium saucepan and add almond flour and stir
  5. Add warm Soy milk to saucepan and stir until thickened
  6. remove mixture from heat
  7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
  8. Add squash and stir well
  9. Spray Olive Oil Spray onto the Casserole Dish completely.
  10. Spoon squash mixture evenly in the casserole dish
  11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
  12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
  13. Bake at 350°F for 25-30 minutes.
  14. let cool for 10-15 minutes and serve

Delicious with the combiniation of cheddar and parmesan. Southern squash casserole is a family-friendly way to get kids to eat their veggies! This simple recipe calls for summer squash, Vidalia onion, butter, sour cream Parmesan and cheddar cheese. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. We've said it once, we've said it a thousand times, and we'll certainly say it again: you can never have too many casserole recipes.

So that is going to wrap this up with this special food crusted cheesy squash casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!