Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jollof spaghetti š. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi Friends, I finally got the chance to film this Spaghetti Jollof recipe. I posted a photo of my healthier version of Spaghetti Jollof on Instagram and I. Yes I know, you don't have to tell me to cover my face I am already doing it.
Jollof Spaghetti š is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Jollof Spaghetti š is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook jollof spaghetti š using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof Spaghetti š:
- Get Spaghetti
- Take Tomato paste
- Take Fresh pepper (blended)
- Make ready Onions (chopped)
- Take Seasoning cubes and salt
- Make ready Vegetable oil
- Get Crayfish
Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Instructions to make Jollof Spaghetti š:
- Parboil spaghetti, wash, drain to remove excess water. Set aside.
- Pour vegetable oil in a pot, add tomato paste, add fresh blended pepper, add chopped onions, stir and fry, add seasoning cubes and salt to taste. Add water as required, then add the parboiled spaghetti and stir. Cover and allow to boil until cooked. Add crayfish and stir again.
- Your spaghetti is ready! Enjoy!
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
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