Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy potato pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Potato pakora is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crispy Potato pakora is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook crispy potato pakora using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato pakora:
- Take 1 cup chickpea flour (Besan)
- Take 2 medium potatoes
- Make ready 1/4 tsp salt
- Get 1/4 tsp coriander powder
- Prepare 1/4 tsp crushed red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/2 cup chopped coriander leaves
- Get as required Oil for frying
It makes quick and crispy pakoras are made every time. Follow the steps and make Aloo pakoras. These are the best Pakoras (aka potato fritters) you will ever eat. The perfect pakora is slightly puffy but crispy.
Steps to make Crispy Potato pakora:
- First peel off the potatoes and cut it in round shape like this.
- Now take chickpea flour(Besan) in a bowl add red chilli powder, turmeric powder, coriander powder, salt and coriander leaves into it.
- After that mix it well and add little amount of water into it and with the help of a whisk mix it nicely to form a smooth batter. (water as required for smooth consistency of batter).
- Now heat a pan with oil.
- Now dip a potato piece into the batter and coat it nicely and then put it in the oil carefully. Do same thing with all the potato pieces.
- Fry it till it turns in nice golden brown colour and then put them out from oil to a kitchen towel.
- Now our crispy potato pakora is ready to serve.
None of this soft, puffy, over inflated deals you get when you put in too much baking soda. Aloo Pakora, Potato Bhajji, Potato Pakoda recipe with step by step photos. To deep-fry crispy aloo pakora, heat the oil in a deep non-stick kadhai. To check if the oil is hot or not, drop a tiny amount of. Crispy Potato Pakora OR Aloo Pakoda OR Batata Bhajji served with tomato ketchup, green fried chilly and hot tea, Popular indian all time snack, selective focus.
So that is going to wrap it up for this exceptional food crispy potato pakora recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
