Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lamb tagine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow cooker lamb tagine is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Slow cooker lamb tagine is something that I have loved my whole life.
Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow cooker lamb tagine:
- Get 1 shoulder of lamb
- Take 1 aubergine
- Get 1 courgette
- Get 2 carrots
- Take 1 x 400g tin of chopped tomatoes
- Make ready 1 jar black, pitted olives
- Make ready 2 tsp cumin
- Take 1 tsp paprika
- Make ready 1 cinnamon stick
- Get 1 tsp coriander
- Prepare 1 jar tagine paste
- Get 6 shallots
- Prepare 2 garlic cloves
- Prepare Salt and pepper
- Get 2 tsp sugar
- Prepare 100 g soft apricots
- Take Lamb stock to cover meat
- Prepare 2 tbsp cornflour mixed to paste
It's a wholesome slow cooker lamb tagine! A huge hit in my household. I hope you like the vlog and if you do, you might like. This classic tagine is so easy as the slow cooker does all of the work.
Instructions to make Slow cooker lamb tagine:
- Coat lamb shoulder in paste.
- Chop vegetables into small cubes (1cm) add to slow cooker.
- Add tinned tomatoes and stock so liquid covers meat.
- Stir in spices and seasoning.
- Add cornflour paste to thicken sauce 2hours from end.
- Slow cooker on high for 5 hours or medium for 6-8hours
- Taste and add seasoning as required.
- Serve with lightly toasted pitta bread and couscous
The ideal warming meal to have waiting for you after a long day. This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Traditionally served with couscous but creamy mashed potatoes would also be delicious.
So that is going to wrap it up for this exceptional food slow cooker lamb tagine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
