Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yam balls stuffed with ice fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Yam balls stuffed with ice fish is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Yam balls stuffed with ice fish is something which I’ve loved my entire life.
Yam balls stuffed with ice fish. Yam& sweet potato stuffed balls. of medium Yam, large sweetPotato, tspn black pepper, finely chopped scotch bonnet, Egg yolks, tspn tumeric, minced beef, garlic. Be the first to review this recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook yam balls stuffed with ice fish using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam balls stuffed with ice fish:
- Get Yam
- Make ready Pepper(attaruhu)
- Prepare Onions
- Make ready cubes Maggi
- Make ready Salt
- Make ready Curry &thyme
- Get Ice Fish
- Get Oil for frying
- Make ready Eggs
Add the fish or whatever meat desired. Add one egg to the mixture to bind. Dip the balls into one beaten egg and. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls.
Steps to make Yam balls stuffed with ice fish:
- Cut the yam into pieces,wash and put it to the pot and boil till soft
- Wash the ice fish and put it into a separate pot add thyme,garlic and a little salt..then cook it till soft then mash it in a ball
- Cut the onions and pepper into small pieces..in a pan heat a little oil add the onions and pepper and stir fry it
- In a bowl mash the yam add the mixture in step 3 above add maggi cubes,salt and curry to taste then mix it together
- Rub flour onto your palms add the yam mixture and flatten it add the mashed fish into the middle of the mixture and roll it into ball shape.repeat the process until the mixture is exhausted
- Heat oil in a frying pan,in a separate bowl whisk some eggs deep the yam balls into the eggs and fry until golden brown..It can be serve with tea or juice
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