Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, khaman dhokla recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Chef Tarla Dalal Explaining the cooking method of Khaman Dhokla ( Gujarati Recipe). Khaman dhokla recipe with step by step photos.
Khaman dhokla recipe is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Khaman dhokla recipe is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook khaman dhokla recipe using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla recipe:
- Make ready 1 cup besan
- Prepare 1 cup suji
- Prepare 1 cup curd
- Prepare 13-15 green chilli
- Get 1 packet eno
- Make ready to taste Salt
- Make ready as needed Water
- Take 1 tsp mustard seed
- Take 1 tsp cumin seeds
- Prepare as needed Some coriander leaves
- Make ready 2 tsp cooking oil
- Get 1 lemon
- Get 2 tsp sugar
Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Some recipes bring back bygone memories which you didn't think had place in your. Khaman Dhokla is a light snack, which means you don't have to worry about the 'good things' that go into deep-fried snacks. In the following post, I have shared an instant Khaman Dhokla recipe.
Steps to make Khaman dhokla recipe:
- Take a pan, in which add besan, suji, salt and 1 tsp of sugar. Now add curd and mix well. Now make a smooth paste out of it. Add some water if required. Don't make the bater so runny. Keep it aside on rest for 1/2 hour.
- After 1/2 and hour, mix it well. And put some water in steamer and put it on the gas and let the water boil. Meanwhile, grease the khaman plate and mix eno in the bater well. Transfer the bater in the plate and tap a bit to remove the air bubbles. Then put this plate in the steamer and cover it. Cook it on high flame for 5 minutes.then put the flame low and cook for 10 minutes on low flame. Take a knife ant prick in the center if comes out clean then khaman is ready.
- Now, we prepare tadka for the dhokla. Hot up a pan add oil, now add mustard seeds, cumin seeds and green chilli. Saute for 2 minutes. Now add 1 cup of water and let the water boil a while. Now, add some salt, some sugar and lemon juice. And it's ready.
- Now, cut the dhokla in pieces. And put tadka water in the dhokla. Let the dhokla adsorb water and now garnish with coriander leaves. It's ready to eat now. Serve it with chutney and enjoy.
Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine.
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