Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deviled strawberries. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
They're a hit at any party. If you like strawberry cheesecake, then you are going to go bonkers over these darling deviled strawberries. A deviled egg platter gets repurposed for "deviled strawberries." Sweet Deviled Strawberries with a slight crunch from graham cracker crumbs and served with dark chocolate bites make one of my favorite Valentine's Day desserts without being too sweet.
Deviled Strawberries is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Deviled Strawberries is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook deviled strawberries using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Deviled Strawberries:
- Take 18-24 large strawberries
- Make ready 1 (8 ounce) package of cream cheese (softened)
- Take 1 cup heavy whipping cream
- Prepare 1/3 cup sour cream
- Get 2/3 cup white granulated sugar
- Get 1/2 cup graham cracker crumbs
- Prepare 1 tsp vanilla extract
- Take 1 tbsp fresh lemon juice (optional)
These deviled strawberries are easy to make with simple ingredients! They are filled with a cream cheese filling and taste just like strawberry cheesecake but in the form of finger food. It's all sweet in this "deviled" recipe! These sinfully delicious strawberries are hollowed and filled with a whipped vanilla fluff mixture that anybody could drool over!
Steps to make Deviled Strawberries:
- Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off).
- Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth.
- In a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
- Fold the whipped cream into the cream cheese mixture until well incorporated.
- Fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry.
- Finish with a sprinkle of graham cracker crumbs. - Serve and enjoy!
- Notes-The number of strawberries you need to match the amount of cream cheese mixture really depends on the size of the strawberries. I bought a large container of medium sized strawberries from Costco, and still ended up with a bit of leftover cream cheese mixture. - You CAN make the cream cheese mixture (including whipped cream) the day before. My leftovers were the perfect consistency the next day. I may or may not have been eating it with a spoon.
- The strawberries can also be cut and prepped the day before, just be sure to place them in an air tight container with a paper towel so that they don't get soggy or end up with that weird refrigerator taste.
Chocolate Cheesecake Deviled Strawberries For Your Favorite Holidays. This year I have been playing with a chocolate cheesecake batter piped until beautiful spring berries. Now to these little "Deviled Hearts"…no bake cheesecake stuffed strawberries are nothing new. We're adding our own twist to this yummy dessert. This easy finger food idea is always a hit!
So that is going to wrap this up with this special food deviled strawberries recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
