Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tagine with apple & brinjal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Live from flavours Blue Whale asked Chief Charles Soussin to imagine six original recipes around different varieties. Chicken tagines, lamb tagines, vegetable tagines, egg tagines; with or without olives, with or without preserved lemons and so many other variations. The apples add a wonderful sweet and tangy dimension that complements the preserved lemon we're using in this recipe.
Chicken Tagine with Apple & Brinjal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tagine with Apple & Brinjal is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken tagine with apple & brinjal using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tagine with Apple & Brinjal:
- Prepare 500 g chicken breast cut
- Take 1/2 apple
- Take 1 medium size brinjal
- Get 1 large onion
- Make ready 1 tomato
- Make ready 1 teaspoon ginger and garlic paste
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon dhanya (coriander) powder
- Make ready 1 teaspoon jeera (cumin) powder
- Take to taste Salt and pepper
- Take Fresh chilli (optional)
A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare at home. I love the sweet and spicy contrast found in many dishes from this region and often add a bit of. Tagine" refers to both the Moroccan braised dish and the traditional vessel it's prepared in.
Instructions to make Chicken Tagine with Apple & Brinjal:
- Marinade the chicken with ginger and garlic spice, turmeric, coriander, cumin, and salt and pepper to taste.
- Layer in the tagine pot the cut onions at the bottom, then the apple, then chicken, then diced tomato and lastly the brinjal
- Cover with the tagine pot lid and slow cook on low heat for about 2 hours. Do not mix or add any water
- After 1,5 hours, check to see if meat is soft and there is little to no water in the pot. Once ready, give the dish a quick mix. The apple and brinjal will disappear within the chicken. Garnish with nuts and herbs or fresh chilli as it's optional of your choose and serve. Enjoy!
Immediately place the second frying pan with a thick bottom and high board (or tagine shown). On medium heat, saute onion until the onion is. Who says you can't eat an apple-filled dish for breakfast, lunch, and dinner? Lentil Soup with Chicken Apple Sausage. Most slow-cooked Moroccan meat tagines have a sweet note.
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