Minced Pork Cutlets with Ham and Cabbage
Minced Pork Cutlets with Ham and Cabbage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, minced pork cutlets with ham and cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Minced Pork Cutlets with Ham and Cabbage is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Minced Pork Cutlets with Ham and Cabbage is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook minced pork cutlets with ham and cabbage using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minced Pork Cutlets with Ham and Cabbage:
  1. Get 4 to 6 leaves Cabbage
  2. Take 4 Ham
  3. Make ready 300 grams Ground pork
  4. Take 1 ● Egg
  5. Make ready 3 tbsp ● Panko
  6. Get 1 tsp Salt
  7. Take 1 Vegetable oil
  8. Prepare 1 Flour
  9. Make ready 1 Panko
  10. Prepare 1 Egg (for coating)
Steps to make Minced Pork Cutlets with Ham and Cabbage:
  1. Mince the cabbage and put into a bowl. Sprinkle a teaspoon of salt and let rest until the leaves are limp. It'll take about 10-15 minutes.
  2. When the cabbage from the first step has gone limp, squeeze out all the water. Cut the ham into small pieces.
  3. In a bowl, mix the ground pork, egg, and panko marked with a ● and shape into patties (the photo features 6 big patties and 2 small ones).
  4. Coat the patties in flour, dip in beaten eggs, and then the panko. Fry in oil heated to 340F/170C until the patties are golden brown (it's okay to cook them in a minimal amount of oil).
  5. Although it depends on the size of the patties, it usually takes about 8 minutes to be cooked. If you drain the oil and set the patties aside for a short while after cooking, it will help the insides become softer.
  6. Serve on a plate and enjoy! Eat with sauce, mayo, or ketchup to your liking.
  7. 8/30/2010' Pictures were updated.
  8. This is the new picture. The pink is the ham. It's been cooked through.

So that’s going to wrap this up with this special food minced pork cutlets with ham and cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!