Bonito Garlic Steak
Bonito Garlic Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bonito garlic steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bonito Garlic Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bonito Garlic Steak is something that I’ve loved my entire life.

Add half of sliced steak to. Here is how to make Fried Bonito with Garlic. It can be made quickly and easily using Fish/Seafood.

To get started with this recipe, we must first prepare a few components. You can have bonito garlic steak using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bonito Garlic Steak:
  1. Make ready 1 abour 220 grams Bonito (Sashimi cuts)
  2. Prepare 2 clove Garlic
  3. Make ready 2 tsp Grainy mustard
  4. Prepare 1 Salt and pepper
  5. Make ready 2 tbsp Olive oil
  6. Prepare Seasoning
  7. Get 2 tbsp Mirin
  8. Make ready 2 tbsp Soy sauce
  9. Get 1 tbsp Sake
  10. Get Vegetables (Whatever you like)
  11. Get 1 Onions, mini tomatoes, arugula, mesclun

This easy to customize recipe is also gluten free, low carb, paleo. Bonitos are a tribe of medium-sized, ray-finned predatory fish in the family Scombridae - a family it shares with the mackerel, tuna, and Spanish mackerel tribes, and also the butterfly kingfish. Add onions and garlic to skillet. Stir in dressing; cover with lid.

Steps to make Bonito Garlic Steak:
  1. Use whatever vegetables you like.
  2. Slice the onions and rinse with water, wash the arugula and baby-leaf lettuce, and place in the fridge after draining the water.
  3. Remove the stems from the mini tomatoes and cut in half.
  4. Remove the skin from the garlic and slice.
  5. MIx 2 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sake in a bowl. Add a bit extra to use with the vegetables.)
  6. Sprinkle the bonito with salt and pepper.
  7. Place 2 tablespoons of olive oil into a pan, and add the garlic.
  8. Fry the garlic over a low heat until golden brown, and remove from the pan.
  9. Put the bonito into the same pan that you used for the garlic, and lightly cook it on both sides.
  10. Take out the bonito.
  11. Add the flavor mixture to the remaining olive oil in the pan.
  12. Boil down lightly, turn off the heat, and add in ground mustard in residual heat.
  13. Arrange the bonito and vegetables onto a plate, and drizzle the sauce.
  14. Scatter the garlic chips on top and you are done.

My First keto finely recipe, Garlic Butter Steak! So many of you requested me to create some The first thing I thought was garlic butter steak. It's already Keto without trying so hard! This Japanese garlic steak is what steak dreams are made of! Imagine a steak that is savory, garlicky and a little sweet.

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