Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai massaman curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Massaman curry is a fusion of Thai- and Indian-style curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence). Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand.
Thai Massaman Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Thai Massaman Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Massaman Curry:
- Prepare 350 g Chicken Meat (cut into pieces)
- Prepare 300 g Potatoes (diced)
- Take 4 Tbsp Cooking Oil
- Make ready 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- Prepare 1 cup Coconut Milk
- Take 1-2 Tbsp Palm Sugar
- Get [Marinade]
- Take 2 pinches Salt (or more)
- Make ready 1/2 tsp White Pepper (or more)
- Make ready [Massaman Spice Mix] - ground well
- Prepare 1 pc Cinnamon Stick
- Make ready 5 pc Cardamom Pods
- Prepare 5 pc Cloves
- Prepare 5 pc Black peppercorns
- Take 1 tsp Cumin Seeds
- Take [Curry Paste] - processed in a blender
- Prepare 30 g Red Chillies (deseed)
- Make ready 30 g Green Chillies (deseed)
- Prepare 40 g Garlic
- Prepare 40 g Shallots
- Prepare 20 g Finger
- Make ready 20 g Galangal
- Make ready 1 tsp Shrimp Paste
This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Massaman Curry is a bit of an outlier in Thai cuisine.
Steps to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
It was born from Indian and Malay influences and as a result, the main flavours comes from spices. For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and. Massaman Curry (gaeng matsaman - ?) is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying "Muslim", for many of the dry spices were carried to.
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