Chestnut halwa
Chestnut halwa

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chestnut halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chestnut halwa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chestnut halwa is something that I have loved my whole life.

CHESTNUT FLOUR HALWA is a fast special recipe which tastes yum and can be used in the vrat thali "Sargi". It's very easy to make and delicious dish to try! Can be served chilled or hot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chestnut halwa using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chestnut halwa:
  1. Get 1 cup Chestnut flour -
  2. Get 1 cup Sugar -
  3. Get 1/4 cup Clarified butter -
  4. Take 1.5 cup Milk -
  5. Make ready 1/4 tsp Cardamom powder -
  6. Make ready 1 tbsp Crushed cashew nuts -
  7. Make ready 1 tbsp Raisins -

Singhara Ka Atta Halwa - Vrat Ka Halwa Recipe. An easy vrat ka halwa made with singhara ka atta or water chestnut flour for Navratri or Ekadasi fastings. Halwa recipes for festivals, celebrations and parties. Singhara Atta Halwa Recipe is a fast special recipe which tastes yum and can be used in the vrat thali "Sargi".

Steps to make Chestnut halwa:
  1. Heat clarified butter in a pan.
  2. Add chestnut flour in a low flame till it turns brown and gives out the fragrance.
  3. Heat sugar and milk in a pan,keep it medium flame for 10 mins.
  4. When it gets sticky means syrup is ready.
  5. Add roasted chestnut flour and cardamom powder and mix well.
  6. Add crushed cashew nuts and raisins and mix well.
  7. Garnish with cashew nuts and serve.

It's very easy to make and delicious. Besan ka halwa recipe with step by step photos. Delicious besan halwa made from gram flour, ghee, sugar and cardamom powder. I thought of sharing a quick dessert for ganesh festival on the last day. Roasting the water chestnut flour sufficiently, till it turns.

So that’s going to wrap this up for this exceptional food chestnut halwa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!