Chilli con Carne
Chilli con Carne

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli con carne. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.

Chilli con Carne is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chilli con Carne is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chilli con carne using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli con Carne:
  1. Make ready 500 g best quality diced stewing beef
  2. Make ready 2 tins chopped tomatoes
  3. Get 5 tbsp olive oil
  4. Prepare 350 g frozen or tinned sweetcorn
  5. Prepare 2 aubergines chopped into 1cm cubes
  6. Prepare 2 courgettes chopped into 1cm cubes
  7. Take 300 g small button mushrooms
  8. Take 350 g kidney beans (soaked overnight if using from dried)
  9. Prepare 350 g cannelini beans (soaked overnight if using from dried)
  10. Make ready 500 ml beef or chicken stock
  11. Get 3 onions chopped thinly
  12. Make ready 4 cloves garlic finely chopped
  13. Make ready 3 carrots chopped small
  14. Make ready 3 sticks celery chopped small
  15. Get 2 tsp smoked paprika
  16. Make ready 2 tbsp tomato paste
  17. Get 4 tsp chilli flakes (or to taste)
  18. Prepare Salt and pepper
  19. Prepare 4 tsp crushed cumin seeds
  20. Take 4 tsp crushed coriander seeds

Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. All Reviews for Award Winning Chili Con Carne. This Chilli Con Carne is a Classic.

Instructions to make Chilli con Carne:
  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
  4. Add the mushrooms and allow to brown slightly.
  5. Add the paprika, cumin, coriander and chilli.
  6. Return the meat to the pan and stir.
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
  8. Bring to the boil then cook for up to 3 hours on a low heat.

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or.

So that’s going to wrap it up for this special food chilli con carne recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!