Banana pudding poke cake
Banana pudding poke cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana pudding poke cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana pudding poke cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Banana pudding poke cake is something which I have loved my entire life. They’re fine and they look wonderful.

Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. In another large bowl, beat cream, sugar, and vanilla until stiff Using the handle tip of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top with a layer of banana slices.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana pudding poke cake using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana pudding poke cake:
  1. Get 1 box yellow cake
  2. Prepare 2 packages instant banana pudding mix
  3. Make ready 20 each vanilla wafers
  4. Take 8 oz whipped topping
  5. Get 2 each bananas

Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding, you.

Instructions to make Banana pudding poke cake:
  1. bake cake as directed in 9x13" pan
  2. let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
  3. in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
  4. pour over cake, spread with back of spoon being sure to push into holes.
  5. refrigerate cake until completely cooled.
  6. slice bananas over pudding top and then spread whipped topping
  7. crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.

Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake.

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