Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy brinjal and potato pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy brinjal and potato pakora is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy brinjal and potato pakora is something which I have loved my whole life.
#CrispyPakora #BainganKaPakora #CrispyBrinjalPakora In today's video we'll share a secret ingredient to make crispy brinjal pakora and crispy potato pakora. Alhumdulillah With the grace of Allah Almighty Here is an other recipe for you all ♥ i hope you'll enjoy the recipe. Ap bhi ye recipe try krein or mujhe. baingan pakora recipe with step by step photos - easy and tasty snack of fried brinjal fritters made with gram flour. serve the baingan pakoda hot or warm These baingan pakora were in drafts from a long time and its time I posted this recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy brinjal and potato pakora using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy brinjal and potato pakora:
- Make ready 1 brinjal
- Take 1 potato
- Get half spoon Salt
- Prepare half cup Besan
- Make ready half spoon Red chilli
- Get Salt as you wish
- Make ready half spoon Zeera
- Make ready Red chilli flakes
- Prepare half cup Water
Shrimp pakora are Indian style shrimp fritters also known as prawn pakora. These crisp fried fritters are great to serve as a side in a meal or snack. Apart from the onion pakora & bread pakora, these shrimp fritters too are quite popular in the Andhra restaurant menus. There are quite a few different.
Steps to make Crispy brinjal and potato pakora:
- First cut into pieces brinjal and potato and spread salt and rest 20 minutes.when potato and brinjal lef water.
- Take a bowl and add besan and all spice and add water mix well. And one by one dip in besan and fry.
- And enjoy yummy pakora.
Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. Chicken pakora (pakoda) is a crispy and crunchy appetizer, also a quick evening snack. From kids to everyone loves this chicken pakora.
So that’s going to wrap this up with this special food crispy brinjal and potato pakora recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
