Lauki ki jelly
Lauki ki jelly

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lauki ki jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauki ki jelly is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lauki ki jelly is something that I’ve loved my entire life.

ASSLAM o ALAIKUM DOSTO aaj me ap k lye laya hu lauki ki sbzi ki Recipe. #lauki #ijazansarifoodsecrets. When it becomes red from one side then, change its side. When it becomes whole red, turn off the stove and serve with any kind of chutney.

To get started with this recipe, we must prepare a few components. You can cook lauki ki jelly using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lauki ki jelly:
  1. Make ready 250 g bottle gourd
  2. Prepare 1 tablespoon oil
  3. Make ready 1.5 tablespoon salt
  4. Make ready 2 strands curry leaves
  5. Make ready 1/2 tablespoon turmeric powder
  6. Take 1 tablespoon chilli powder
  7. Prepare 1/2 tablespoon sugar
  8. Get 1/2 bowl soaked tamarind water

Lauki ki kheer is a traditional North Indian sweet. It is a traditional North Indian delicacy that is prepared in most households. Lauki, or bottle gourd, comes with immense health benefits for the body. We have already prepared chana dal lauki curry and lauki tomato curry.

Steps to make Lauki ki jelly:
  1. Take a pan with 1 tablespoon of oil,add 1/2 tablespoon,add few curry leaves.
  2. Take a small size bottle gourd.grate it and dry out the water from it. Keep it aside before 15 min.
  3. Add these grated bottle gourd to the hot oil pan.add 1/2 tablespoon of turmeric,1 tablespoon of chilli powder,salt as per taste,1/2 tablespoon sugar. Lastly add 1/2 bowl of tamarind soaked water.
  4. Cook it for few minutes. And your tangy bottle gourd jelly is ready to serve. Keep it in freeze to preserve it for long.

Today we will make dahi lauki (kashmiri or yakhani lauki). Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is. Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd.

So that’s going to wrap it up with this exceptional food lauki ki jelly recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!