Spaghetti jellof with fried egg
Spaghetti jellof with fried egg

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti jellof with fried egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. I had wondered about your fried eggs/fried egg salad in light of your new announcement.

Spaghetti jellof with fried egg is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti jellof with fried egg is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti jellof with fried egg using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti jellof with fried egg:
  1. Get Spaghetti
  2. Make ready Carrot (chopped)
  3. Prepare Green peas
  4. Prepare Onions (chopped)
  5. Prepare Meat stock
  6. Get cube Seasoning
  7. Take Crayfish (blended)
  8. Take Fresh tomatoes (chopped)
  9. Take Pepper (blended)
  10. Take Stew
  11. Make ready Spoonful vegetable oil

I first came across this pasta recipe in my tattered copy of How to Cook Everything Vegetarian by Mark Bittman. This was my treasured cookbook all through my vegetarian college years — and I still lean on. Add the spaghetti and cook according to the package directions (until al dente). Add the cooked egg and toss to combine.

Instructions to make Spaghetti jellof with fried egg:
  1. Wash and chop all your vegetables and set aside then prepare your tomatoes stew
  2. Put some water to boil, when it start to bubble add the spaghetti, little salt,oil and parboil for 10_12 minutes. Then strain into the sieve
  3. Heat up pot with a bit of vegetable oil adding the chopped vegetables,the tomato stew,the meat stock,the crayfish, seasoning cube salt and pepper to taste and leave to fry for some seconds on medium heat
  4. Add the parboil spaghetti stir with a wooden spoon and allow to cook for another 10 minutes.Serve with the fried egg

Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Poached eggs on spaghetti with homemade tomato sauce issss basically the best thing ever. I made spaghetti last night and had a serious debate inside my head about putting a This looks great - I love just plain old eggs fried up in some marinara sauce, so this. Learn how to make Spaghetti with Fried Eggs and Parmigiano-Reggiano.

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