Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti jellof with fried egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. I had wondered about your fried eggs/fried egg salad in light of your new announcement.
Spaghetti jellof with fried egg is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti jellof with fried egg is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti jellof with fried egg using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jellof with fried egg:
- Make ready Spaghetti
- Make ready Carrot (chopped)
- Make ready Green peas
- Get Onions (chopped)
- Take Meat stock
- Prepare cube Seasoning
- Prepare Crayfish (blended)
- Prepare Fresh tomatoes (chopped)
- Get Pepper (blended)
- Take Stew
- Take Spoonful vegetable oil
I first came across this pasta recipe in my tattered copy of How to Cook Everything Vegetarian by Mark Bittman. This was my treasured cookbook all through my vegetarian college years — and I still lean on. Add the spaghetti and cook according to the package directions (until al dente). Add the cooked egg and toss to combine.
Steps to make Spaghetti jellof with fried egg:
- Wash and chop all your vegetables and set aside then prepare your tomatoes stew
- Put some water to boil, when it start to bubble add the spaghetti, little salt,oil and parboil for 10_12 minutes. Then strain into the sieve
- Heat up pot with a bit of vegetable oil adding the chopped vegetables,the tomato stew,the meat stock,the crayfish, seasoning cube salt and pepper to taste and leave to fry for some seconds on medium heat
- Add the parboil spaghetti stir with a wooden spoon and allow to cook for another 10 minutes.Serve with the fried egg
Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Poached eggs on spaghetti with homemade tomato sauce issss basically the best thing ever. I made spaghetti last night and had a serious debate inside my head about putting a This looks great - I love just plain old eggs fried up in some marinara sauce, so this. Learn how to make Spaghetti with Fried Eggs and Parmigiano-Reggiano.
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