Spaghetti/ porridge yam and beef stew
Spaghetti/ porridge yam and beef stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti/ porridge yam and beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti/ porridge yam and beef stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spaghetti/ porridge yam and beef stew is something that I have loved my entire life.

Corned Beef Stew is most commonly used to eat boiled pasta (spaghetti, macaroni) but it goes really well with Boiled yam and Boiled Potatoes. If you do not like corned beef, use minced beef instead. Minced beef is simply ground beef and can be purchased from all major supermarkets in Nigeria.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti/ porridge yam and beef stew using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti/ porridge yam and beef stew:
  1. Make ready Half pack of spaghetti
  2. Get 3 round cuts of yam
  3. Get Grounded Crayfish/ Cameroon pepper
  4. Take Palm oil (2 cooking spoons)
  5. Take soya oil
  6. Make ready Onion (diced)
  7. Get to taste Salt
  8. Take Fried tomatoes (freezer)
  9. Get Beef (slice into small small chunks)and stock
  10. Prepare Red bell pepper
  11. Get 2 Seasoning cubes
  12. Make ready 1 handful scents leaves

Several people have made porridge yams using different recipes - some are simple while the rest are not. One of the advantages of this particular recipe is that anyone can follow it to get exactly what you are seeing below. Be the first to rate & review! Slow cooker beef roast with vegetables and sauce is an excellent topping for pasta.

Instructions to make Spaghetti/ porridge yam and beef stew:
  1. Cut spaghetti into desired sizes.
  2. Pour spaghetti into boiling water, make sure the water is enough and add 2 drops of soyaoil and cook until its tender. Remove remaining water and put the spaghetti inside food flask
  3. Peel and cut yam into small small cubes. Wash, put in a pot and add water to yam level and place on heat.
  4. Allow to boil then add crayfish pepper,onion, seasoning cubes, palm oil, salt and cover the pot
  5. Stir and check for salt or any adjustment, allow to simmer for 5mins and add scents leaves allow vegetable to soften and serve in the food flask
  6. Pour the pre-fried stew inside frying pan and pour sliced beef and stock inside,
  7. Add seasoning cubes and salt then stir and allow to cook until very hot and serve with spaghetti and porridge yam

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Never thought i could first parboil the yam alone to softness before adding up the stew part. It is prepared with a combination of yam and fresh green vegetables. How can I prepare that fish stew that comes with it. Most people won't think twice about serving basic Reviews for: Photos of Baked Spaghetti Squash with Beef and Veggies. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old.

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