Onion and Potato Pakora
Onion and Potato Pakora

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, onion and potato pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Onion and Potato Pakora is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Onion and Potato Pakora is something which I’ve loved my whole life.

Potato-Onion Pakora: Pakora is a popular fried snack in asian countries. It is mainly served with tea or coffee. Pakoras are in variety of types i.e Onion Pakora , Palak Pakora , Vegetable Pakora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook onion and potato pakora using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onion and Potato Pakora:
  1. Prepare 1 cup Chickpea Flour
  2. Take 2 Onions (Chopped)
  3. Prepare 5-6 Green Chillies (Slited)
  4. Get 1 Potato (Chopped in a chopper)or Grated
  5. Make ready 2 tbsp Dried Fenugreek Leaves
  6. Prepare 1/2 tsp Cumin Powder
  7. Prepare 1/4 tsp Turmeric Powder
  8. Get 1/4 tsp Red Chilli Powder
  9. Get to taste Salt
  10. Prepare Pinch Baking Soda
  11. Make ready as needed Water
  12. Prepare as needed Oil (For Shallow Frying)

Mirchi bajji - tangy, spiced, crunchy and tasty. Peel the potato and grate it. Quarter the onions lengthwise and cut them in not too thin slices. Add them to the water-chickpea batter.

Instructions to make Onion and Potato Pakora:
  1. In a large bowl, mix the chickpea flour with salt and the spices. Stirring with a whisk, add 1 cup water.
  2. Add the onions, potatoes, green chillies, dried methi leaves and baking soda to the chickpea batter. Mix well.
  3. Heat 1 tbsp Oil in a pan. When the oil is hot, pour one tbsp of the mixture over the oil and spread it. Allow it to cook for 2 to 3 minutes. Add few drops of oil on the top and flip the pakora and cook on the other side also till done.
  4. Take it out and drain on paper towels.
  5. Serve the hot pakoras with green chutney.

Onion pakoras are a popular variety, but other quick-cooking vegetables like potatoes, cauliflower, carrots, red bell peppers (capsicum), and spinach make for delicious pakoras. Pakoras (pakodas) are a savory fried Indian / Pakistani fritter that is commonly enjoted. Onion pakora is a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea flour batter. Pakora (also called pakoda, pakodi or bhajji) can be made with almost anything. Potatoes, onions, most vegetables, paneer, chicken and even bread pakoras are very.

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